Ingredients
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
Advertisement:°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
Advertisement:°Parsley and lemon wedges to garnish
Preparation
Preheat the oven to 400°F (200°C).
Place the salmon fillets in the center of a 12”x18” (30×45 cm) sheet of aluminum foil, each. Divide the asparagus into four equal portions and place them around the salmon.
Advertisement:In a bowl, combine the butter, lemon juice, garlic and parsley. Pour over the salmon and asparagus, season with salt and pepper to taste and top with 2 to 3 tablespoons of Parmesan cheese.
Close the aluminum foil and seal the sides tightly, in foil.
Enjoy !
Advertisement:
Thanks for your SHARES!
ham and cheese croissants
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
Been making this for years and everyone loves it!
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
What happens after 1 minute if you apply toothpaste to the scissors?
I made this recipe for the first time, and my guests couldn’t wait to get seconds
