Preparation
Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Allow it to sit for 5-10 minutes until the yeast activates and becomes foamy.
Advertisement:Incorporate Potatoes: Add mashed potatoes to the yeast mixture and mix thoroughly.
Combine Flour and Salt: Gradually add flour and salt to the mixture, stirring until a dough forms.
Knead Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Advertisement:Shape Rolls: Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.
Second Rise: Cover the rolls and let them rise for another 30-45 minutes, or until doubled in size.
Preheat Oven: Preheat your oven to 375°F (190°C).
Brush with Egg Wash: Brush the tops of the rolls with beaten egg wash.
Enjoy
Advertisement:
Thanks for your SHARES!
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
Banana nut bread
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
Fathers gets tattoo of children’s drawings to remember them forever
Sausage and Cream Cheese Crescents
At only 62 years old, the legendary actor is unrecognizable!
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip