Preparation
Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Allow it to sit for 5-10 minutes until the yeast activates and becomes foamy.
Advertisement:Incorporate Potatoes: Add mashed potatoes to the yeast mixture and mix thoroughly.
Combine Flour and Salt: Gradually add flour and salt to the mixture, stirring until a dough forms.
Knead Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Advertisement:Shape Rolls: Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.
Second Rise: Cover the rolls and let them rise for another 30-45 minutes, or until doubled in size.
Preheat Oven: Preheat your oven to 375°F (190°C).
Brush with Egg Wash: Brush the tops of the rolls with beaten egg wash.
Enjoy
Advertisement:
Thanks for your SHARES!
Delicious Chocolate Topped Buns with Pistachios
BROCCOLI CAULIFLOWER SALAD
Scalloped Potatoes Recipe
Grandma’s Lemon Meringue Pie:
Grandma’s Impressive Chicken Thighs Dinner
Here’s how to solve if the washing machine jumps and moves during the spin
Superior to French fries! Crispy, Tasty, and Quite Simple
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling