Turn off the refrigerator.
Advertisement:Place several bottles of hot water in the freezer.
When the ice begins to melt and continues to flow, wipe all the walls of the freezer with a cotton ball dipped in glycerin. This will slow future ice formation.
When loading food into the freezer, try to place it in tightly closed containers to prevent liquid from getting on the freezer walls, which could cause ice to form.
It is also necessary to check the tightness of the freezer door. Secure a piece of paper between the door; if it comes out, you will have to change the elastics.
Advertisement:Advertisement:
Thanks for your SHARES!
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Mac and Cheese Meatloaf Casserole
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Cheesy Chicken Fritters
Classic Green Bean Casserole
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Rick Harrison Is Mourning
HIDDEN DESIRES: THE FAMILY RING AND THE SECRETS IT UNVEILS