Ingredients
tortillas (8 inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Preparation
Preheat the oven to 400°F (200°C).
Place the mushrooms in a microwave-safe bowl, and
microwave for 2 ½ to 3 minutes to soften them. Drain
the mushrooms and set aside.
Lightly brush one side of each tortilla with the olive oil
(optional) and place on a baking sheet, oiled side
down.
Distribute about half of each of the cheeses over half of
each of the tortillas. Then layer the spinach,
mushrooms, and the rest of the cheeses, and fold the
other tortilla half over top, you can garnich by some mushrooms and cheese.
Bake the tortillas for about 6 minutes, then flip each
over and bake for another 6-7 minutes, until the cheese
is melted and the outside of the tortillas is brown.
Prep Time: 10 minutes | Cooking Time: 15 minutes |
Total Time: 25 minutes | Kcal: 350 kcal | Servings: 4
servings
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I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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