Preparation
Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding vanilla, salt also flour. Beat buttermilk to well blend. Place the pie shell on a baking sheet lined with aluminum foil (catch any overflow).
Advertisement:Filling pie shell with buttermilk mixture, to top of pie shell. Pour rest into an ungreased custard cup. Baking at 300 degrees about 1 h 10 min. Removing from oven also let set until almost cooled before serving. Store covered in the fridge
Enjoy !
Advertisement:Advertisement:
Thanks for your SHARES!
3 Ingredient Crockpot BBQ Wings
CHILI CHEESE DOG BAKE
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Orchids, the trick to make them last forever: Never before have they been so lush and strong
Subway Sweet Onion Sauce
Home Remedy to Remove Cracked Heels Fast “OVERNIGHT” – Great Results
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
Golden Savory Puff Pastry with Minced Meat and Cheese
One pot spaghetti and meatballs
