Sausage and cream cheese crescent rolls!

Sausage and cream cheese crescent rolls! (Page 2 ) | July 31, 2024

Heat the oven to 375°F (190°C) before using.

Cook the sausage in a pan on medium heat until it turns brown and is cooked through. Remove any extra grease.

Combine the cream cheese with the cooked sausage and mix thoroughly.

Separate each crescent roll into single triangles.

Place a mix of sausages and cheeses on the wider part of each crescent roll triangle.

Put shredded cheese on top of the sausage and cream cheese mixture.

Roll the item from the wide end to the pointed end.

Place them on a baking sheet lined with parchment paper or a silicone baking mat.

Put in the oven that has been preheated for 12-15 minutes or until they turn golden brown.

Serve it while it’s hot. Have fun!

Advice for enjoying baking more:

Use regular cream cheese that is not cold. It will simplify blending.

Do not put too much filling in the crescent rolls to avoid it spilling out.

Make sure you close the edges of your crescent rolls tightly to keep the filling inside.

Experiment with various types of cheese to discover which combination you like best.

Benefits of preparing sausage and cheese croissants:

High in protein: Sausage and cheese are a good protein source.

Calcium: Cheese has a lot of calcium that is important for strong bones.

Iron found in sausage helps maintain good blood health.

Nutrition Facts (Per serving):

Calories: 250

Proteins: 10 grams

Carbs: 15 grams

Fat content: 18 grams

Fiber content: 1 gram

Sugar: 2 grams

Sodium: 400mg

Other options and changes: Substitute turkey sausage to reduce the amount of fat.

Use cream cheese instead of Greek yogurt to reduce the amount of fat.

To add more vitamins and minerals, include vegetables such as spinach, bell peppers, or mushrooms.

To add more taste, you can use different seasonings like Italian herbs, garlic powder, or red pepper flakes.

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Thanks for your SHARES!