Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:
- 1 1/3 teaspoons warm water
- 1 tablespoon sugar
- 1 tablespoon dry yeast
- 1 teaspoon salt
- 1/3 cup vegetable or olive oil
- 17 – 17.6 ounces (480-500 grams) of all-purpose flour
For the Filling:
- 7 ounces (200 grams) vegan cheese, grated
- 3.5 ounces (100 grams) vegan mozzarella, shredded
- 1 red pepper, finely chopped
Instructions
Step 1: Prepare the Dough
Advertisement:Advertisement:
Thanks for your SHARES!
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
Creamy Beef Rigatoni with Parmesan Recipe
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice
I’ve made this pie for over 40 years now and it’s still our fave!.
