Ever thought of making your own feta cheese at home? It’s easier than you might think and requires just two simple ingredients: lemon and milk. Not only is homemade feta delicious, but it’s also much cheaper than what you’d find at the store. Here’s how you can make fresh feta cheese in just 5 minutes, with a recipe that’s bound to impress your family and friends.
Why Make Your Own Feta? Making your own cheese at home allows you to enjoy the freshness and full flavor of dairy without any additives or preservatives. It’s also a fun and satisfying kitchen project, and you can tweak the flavor to your liking!
Ingredients:
4 cups of milk (whole or 2% for the best flavor)
Advertisement:Juice of 2 lemons
Advertisement:
Thanks for your SHARES!
HOMEMADE MEATLOAF
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
SEMOLINA CAKE WITH CREAM (BASBOUSA)
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
Sicilian Chicken Noodle Soup
Enjoying Dates: Avoid This Common Mistake
