To avoid the risk of cross contamination, it is advisable to have separate sponges, according to their use, differentiating them by color, for example.
Advertisement:A good way to keep them in good condition is not to leave them in the sink, but to let them air dry, even better if under the sun’s rays.
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Best Southern Fried Chicken Batter
Pan-Seared Scallops with Lemon Garlic Sauce
Hands down, so addictive! You’ve been warned
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Crockpot Chicken Cordon Bleu with Stuffing
My whole family loves this meatloaf, meatloaf with a surprise!
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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Tourtière (French Canadian Meat Pie)
