Advertisement:
You’d be surprised at this taste! My entire family loved it (Page 2 ) | July 21, 2024
Directions
1. Place the asparagus and mushrooms in the slow cooker.
2. In a small bowl, combine the melted butter, minced garlic, salt, and black pepper.
3. Pour the butter mixture over the vegetables in the slow cooker, tossing gently to coat everything well.
4. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until the vegetables are tender.
5. Before serving, squeeze the lemon juice over the vegetables and sprinkle with lemon zest and fresh parsley.
Variations & Tips
For a different twist, you can add a splash of white wine to the butter mixture before pouring it over the veggies. If you’re a fan of cheese, a sprinkle of grated Parmesan on top just before serving adds a nice touch. You can also switch up the veggies – try adding some bell peppers or baby carrots for a bit of color and crunch.
Advertisement:
Advertisement:
Thanks for your SHARES!
Pork Chops and Scalloped Potatoes Casserole
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Learned this a while ago and it always hits the spot!
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Baked Cod Recipe With Lemon And Garlic
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Highly polished floor, they also use it in luxury hotels: you can look at yourself in the mirror