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My neighbor took one bite and came asking for the recipe | July 21, 2024

 

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Garlic chicken stir fry is a delightful fusion dish that brings together the rich, aromatic flavors of garlic with tender, juicy chicken and crisp vegetables. This popular recipe, originating from Chinese cuisine, has found its way into kitchens around the world due to its simplicity, versatility, and incredible taste. It’s a quick and nutritious meal, perfect for busy weeknights or impressing your guests with minimal effort. The robust garlic undertones make this dish irresistible, while the stir-frying technique locks in nutrients and flavor, making it a go-to recipe for those looking to elevate their homemade meals.
Garlic chicken stir fry pairs exceptionally well with steamed jasmine or basmati rice, which soaks up the savory sauce beautifully. For a low-carb option, consider serving it over cauliflower rice or alongside a fresh green salad. To complete the meal, you could also serve it with a light and refreshing cucumber and carrot slaw. If you’re in the mood for a heartier spread, egg rolls or spring rolls make great accompaniments.
Ingredients
1 lb boneless, skinless chicken breasts, thinly sliced
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
2 tablespoons vegetable oil
1 large onion, sliced
1 bell pepper, sliced
1 cup broccoli florets
4 cloves garlic, minced
1-inch piece ginger, minced
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt and pepper to taste
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Directions


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