Advertisement:
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match! (Page 2 ) | July 21, 2024
Directions
Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. This will form the base of your fruit salad.
Mix Fruits:
Gently fold in the drained crushed pineapple, sliced strawberries, blueberries, and raspberries/blackberries into the cream cheese mixture. If you’re using nuts, add them in this step. Be careful not to crush the berries while mixing.
Add Whipped Topping:
Fold in the whipped topping and vanilla extract into the fruit and cream cheese mixture until well combined. Ensure the mixture is uniform but still fluffy.
Freeze:
Transfer the mixture into a baking dish or a mold of your choice. Smooth the top with a spatula to ensure even freezing. Cover with plastic wrap or aluminum foil.
Freezing Time:
Freeze the salad for at least 4 hours, or overnight, until it’s firm.
Serve:
Before serving, remove the dish from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to slice or scoop.
Advertisement:
Advertisement:
Thanks for your SHARES!
After just one taste, my friend was begging for the recipe.
Creamy Cucumber Tomato Salad
Fruit Salad Cheesecake
How to Whiten Laundry or Clothing that is Yellowing or Graying?
DELICIOUS WET BURRITO RECIPE
Learn to Grow Avocado in a Pot
Cheesy Ranch Potatoes and Sausage
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime