Advertisement:
Trust me, the key to this dish is definitely the sauce! (Page 2 ) | July 20, 2024
Directions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly. Poke a few holes in each potato with a fork.
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork. Let them cool slightly.
Once cooled, peel the skins off the potatoes and cut them into bite-sized chunks.
In a large mixing bowl, combine the sour cream and mayonnaise until well blended.
Stir in the shredded cheddar cheese, crumbled bacon, chopped green onions, and fresh chives.
Gently fold in the potato chunks until everything is evenly coated in the dressing.
Season with salt and pepper to taste.
Chill in the refrigerator for at least one hour before serving to allow the flavors to meld together.
Variations & Tips
For a lighter version, you can use Greek yogurt in place of sour cream. If you have picky eaters, feel free to reduce or omit the green onions and chives. For an extra kick, add a dash of hot sauce or some diced jalapeños. You can also turn this into a vegetarian dish by leaving out the bacon and adding in some roasted red peppers or grilled mushrooms.
Advertisement:
Thanks for your SHARES!
My man loves this dish and now I can make it in the oven!
Classic Pot Roast
Crockpot Cream Cheese Salsa Chicken Tacos
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
6 ways to clean your kitchen sink that you might not have heard of.
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
Breaking: The View Just Got Cancelled
The No Name Dip Recipe That Steals Hearts