Squeeze the gauze well to remove the serum. Pour the rennet back into the mold, and put a weight on top (a jar or a full bottle). Refrigerate for 30 minutes.
Advertisement:Remove the mold from the refrigerator and remove the cheesecloth. You can add a little salt to the preparation. Transfer the cheese to another container and let it sit in the refrigerator for another 8 hours.
Advertisement:
Thanks for your SHARES!
Buttery Pecan Snowball Cookies
Whipped this up for a party and it was the talk of the night
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
APPLE CINNAMON ROLL LASAGNA
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Aluminum foil in the freezer, why you should do it
Wife discovers husband’s double life and uncovers a dark secret
Introduction to Growing Kiwi at Home
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
