Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
Advertisement:
Thanks for your SHARES!
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Cadbury Egg Cupcakes
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
7 natural tips to get rid of midges in the kitchen
This woman came across an old, filthy luggage in a bush
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
Muffins ready for the oven in 2 minutes
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
