Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
Advertisement:
Thanks for your SHARES!
Meg Ryan took a break from acting to spend time with her children: This is her today.
Roses that will bloom all year round: learn how to grow them!
ITALIAN DRUNKEN NOODLES
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
This dish is my partner’s weakness; he keeps going back for more.
Toilets fresh and spotless for a week, even cleaners use them
