Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
Advertisement:
Thanks for your SHARES!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
5-Minute Cream Cheese Cake
Vegan lentil meatballs
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
5 tips to keep spiders away from the house
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
8 tips to prevent condensation on windows
