- Invert and Serve:
- Carefully run a knife around the edges of the cake to loosen it from the pan.
- Place a serving plate upside-down over the top of the cake pan.
- Using oven mitts, carefully invert the cake onto the serving plate. Slowly lift the cake pan off, revealing the beautiful pineapple topping.
- Serve and Enjoy:
- Serve the Pineapple Upside-Down Cake warm or at room temperature.
- Optionally, garnish with additional maraschino cherries or whipped cream before serving.
Delight in Every Bite!!
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