1. Prepare the Chicken:
Advertisement:In a large pot, melt the butter over medium heat.
Season the chicken thighs with salt and pepper and add them to the pot.
Cook for about 5-7 minutes on each side until browned.
Remove the chicken from the pot and set aside.
Advertisement:2. Sauté the Vegetables:
In the same pot, add the chopped onion, celery, and carrots.
Sauté for about 5 minutes until the vegetables begin to soften.
Add the minced garlic and cook for another minute.
Advertisement:3. Thicken the Soup:
Advertisement:Advertisement:
Thanks for your SHARES!
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Lemon Meringue Bars Recipe
Southern Fried Chicken
4 tricks to keep a windowless bathroom smelling good all day long
My Greedy In-Laws Tried to Get Rid of Our Sick Mom, but She Brilliantly Taught Them a Lesson
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
mouthwatering Stuffed Potato Cakes
Strawberry Jam Panna Cotta
An Ingenious Overnight Oven Cleaning Method
