1. Prepare the Chicken:
Advertisement:In a large pot, melt the butter over medium heat.
Season the chicken thighs with salt and pepper and add them to the pot.
Cook for about 5-7 minutes on each side until browned.
Remove the chicken from the pot and set aside.
Advertisement:2. Sauté the Vegetables:
In the same pot, add the chopped onion, celery, and carrots.
Sauté for about 5 minutes until the vegetables begin to soften.
Add the minced garlic and cook for another minute.
Advertisement:3. Thicken the Soup:
Advertisement:Advertisement:
Thanks for your SHARES!
SOFT & FLUFFY HOMEMADE BREAD
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour
Garlic Butter Chicken Recipe
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties
