1. Prepare the Chicken:
Advertisement:In a large pot, melt the butter over medium heat.
Season the chicken thighs with salt and pepper and add them to the pot.
Cook for about 5-7 minutes on each side until browned.
Remove the chicken from the pot and set aside.
Advertisement:2. Sauté the Vegetables:
In the same pot, add the chopped onion, celery, and carrots.
Sauté for about 5 minutes until the vegetables begin to soften.
Add the minced garlic and cook for another minute.
Advertisement:3. Thicken the Soup:
Advertisement:Advertisement:
Thanks for your SHARES!
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Creamy Zucchini Soups
Delicious and very juicy stuffed zucchini that will surprise everyone!
Weight Watchers Strawberry Cheesecake Jars
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
The Health Scare That Shook the Obama Family
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
Beef stew
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever









