Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Advertisement:
Advertisement:
Thanks for your SHARES!
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Homemade Chocolate Eclairs Recipe
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name
CHRISTMAS EGGNOG BREAD
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!