Advertisement:
Honey Butter Skillet Corn (Page 2 ) | May 28, 2024
Cream cheese, salt, and pepper should be added. Add everything and whisk to combine. Cook, stirring regularly, for around three to five minutes.
Make sure to serve right away. When refrigerated, leftovers stay fresh for a long time when sealed in a container.
Although the nutrition information is based on six portions of the side dish, you can easily get eight servings out of this recipe if you’re feeding little children.
Any kind of frozen corn would do, but my favorite is gold n’ white corn. Verify that it is the 16-ounce (1 pound) bag of frozen corn.
Advertisement:
Thanks for your SHARES!
This recipe rocks! It tastes even better the next day, if you can wait that long!
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Sweet from heaven / Dulce del cielo
This recipe is wonderful! Didn’t need to change a thing!
Southern Fried Salmon Patties
Billionaire Elon Musk Plans to Create His Own NFL Team with Harrison Butker as Head Coach, Calling Him “A True American”
Julia Roberts: Embracing her well-deserved vacation
Heaven on Earth Cake
Neighbor finds ‘alien’ object in their backyard that has the internet stumped