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Honey Butter Skillet Corn (Page 2 ) | May 28, 2024
Cream cheese, salt, and pepper should be added. Add everything and whisk to combine. Cook, stirring regularly, for around three to five minutes.
Make sure to serve right away. When refrigerated, leftovers stay fresh for a long time when sealed in a container.
Although the nutrition information is based on six portions of the side dish, you can easily get eight servings out of this recipe if you’re feeding little children.
Any kind of frozen corn would do, but my favorite is gold n’ white corn. Verify that it is the 16-ounce (1 pound) bag of frozen corn.
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Thanks for your SHARES!
After one taste, my neighbor hurried over to get the recipe from me.
CARNE ASADA
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
I could eat this all the time and still love it. It’s truly amazing!
Made this tonight and my hubby ate more than half of it
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