Before serving, take the potato wedges out of the oven and let them to cool for a few minutes. They go well without any accompaniment, but you may also eat them with your preferred dipping sauce.
Advertisement:Benefits of This Recipe: Healthier Alternative: Compared to regular fries, these potato wedges are healthier since they are baked rather than fried and include eggs instead of oil.
Crispy & Delectable: The egg coating keeps the interior soft and tasty while assisting in the creation of a crispy exterior.
Easy to Make: You can quickly prepare a delicious and healthful snack or side dish by following a few easy steps.
In summary
Instead of going to McDonald’s, try this easy, healthier fry substitute. These potato wedges, coated in egg and cooked in the oven, are crispy, flavorful, and simple to make. They are a hit as a side dish or snack for everyone. Try this recipe for a delicious, guilt-free treat that’s superior to fries!
Advertisement:
Thanks for your SHARES!
Madonna Takes the Stage: Showing Strength and Defying Expectations
The Woman Who Identifies as a Dog: Embracing Her True Self
BOX OF TRICOLORED PASTA
Breaking: Jason Aldean’s ‘You Can’t Cancel America’ Tour Shatters Taylor Swift’s Concert Attendance Record
Italian Sub Roll Ups Lunch Box Idea
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
