Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
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Thanks for your SHARES!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
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I could eat this all the time and still love it. It’s seriously amazing!