INSTRUCTIONS
Advertisement:Melted chocolate bark for dipping
Mix together the peanut butter, sugar and butter.
Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
Dip into melted chocolate, place onto cookie sheet lines in wax paper
best stored in the fridge.
coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!
Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Potato Tower: how to make it for maximum production
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
STUFFED BELL PEPPERS
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill