INSTRUCTIONS
Advertisement:Melted chocolate bark for dipping
Mix together the peanut butter, sugar and butter.
Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
Dip into melted chocolate, place onto cookie sheet lines in wax paper
best stored in the fridge.
coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!
Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
COTTAGE CHEESE Cupcakes WITH APPLES!
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Recipe for Slow Cooker Salisbury Steak Meatballs
WWatch Out – Don’t Touch The Bottle
Here’s how to wash floors with baking soda and still make them shine!
Crockpot Sloppy Joe Casserole
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
BLTA Chicken Salad Lettuce Wraps
