Fruit Pavé, a delectable dessert hailing from French cuisine, is a layered masterpiece that combines a medley of fresh fruits, creamy custard, and delicate sponge cake. This elegant dessert is perfect for family gatherings, offering a refreshing and visually stunning treat that is sure to impress. With its vibrant layers and harmonious flavors, Fruit Pavé is a showstopper that will leave everyone asking for the recipe.
Special Fruit Pavé is a delightful and sophisticated dessert that is perfect for any family gathering. With its layers of moist sponge cake, creamy custard, and fresh fruit, this dessert not only looks stunning but tastes divine. Follow this detailed recipe to create a beautiful and delicious Fruit Pavé that will leave your guests in awe. Enjoy this refreshing treat and the compliments that come with it!! Let’s dive into the detailed method for creating this special dessert.
INGREDIENTS
For the Sponge Cake:
- 4 large eggs, separated
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
For the Custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the Fruit Layers:
- 2 cups strawberries, hulled and sliced
- 2 kiwis, peeled and sliced
- 1 cup blueberries
- 1 mango, peeled and sliced
- 1/4 cup orange juice (for brushing the cake layers)
For Garnish:
- Whipped cream
- Fresh mint leaves
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