Making the Luminous Glaze
We work on the glaze, the icing on the cake, while our foundation chills. We can already taste the silky smoothness of the dark chocolate melting in the microwave. Blending it with the opulent 33% cream, we produce a rich topping that is sure to please every taste.
Setting the Scene: The Planning Stage
We’ve got our glaze and foundation ready, so let’s put together our work of art. To make removal of our cake easier after it hardens, we line a bowl with baking paper. We levelled the foundation into the bowl and smoothed out any flaws. We then pour the glaze over the foundation, making sure every inch is lavishly decorated, much like an artist adding last brushstrokes.
Five Hardening and Chilling
Putting our product in the refrigerator to set and harden takes patience. It can feel like an eternity, but the payoff is well worth the wait—one hour. Our flourless, oven-free, eggless cake becomes a masterpiece ready to be enjoyed as the tastes combine and the textures balance.
Decadence Revealed: Loving Service
Finally the time has come to present our masterpiece. The glaze shimmering, we take the cake out of the refrigerator with a flourish. Every slice exposes levels of decadence, demonstrating the skill of minimalism. Serve with affection and watch as hearts melt after every mouthwatering mouthful.
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CAKE WITH PANNA COTTA AND STRAWBERRIES
