NATURE
Ground beef, one pound
Chop one medium onion and three or four thinly sliced medium potatoes.
Taste-test salt and pepper
Grated cheddar cheese, one cup
One (10.5 ounce) can Reduced cream of chicken or mushroom soup
1/2 cup milk
An half cup of sour cream
Optional, for seasoning: paprika or dry herbs
NOTES
Set the oven to preheat and get the ingredients ready:
Turn your oven on to 350°F (175°C).
Thinly slice and peel the potatoes, if you so like. Lay aside.
Cook the Ground Beef: Brown the meat and soften the onion in a pan set over medium heat. Whatever extra fat should be drained.
Taste-test and add salt and pepper.
Advertisement:Advertisement:
Thanks for your SHARES!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Big Boy’s Fresh Strawberry Pie
Macaroni Salad
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
Crispy Parmesan Chicken Tenders
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
S’MORES ICE CREAM SANDWICHES
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
Tom Selleck’s Health Struggles Threaten Beloved Show









