NATURE
Ground beef, one pound
Chop one medium onion and three or four thinly sliced medium potatoes.
Taste-test salt and pepper
Grated cheddar cheese, one cup
One (10.5 ounce) can Reduced cream of chicken or mushroom soup
1/2 cup milk
An half cup of sour cream
Optional, for seasoning: paprika or dry herbs
NOTES
Set the oven to preheat and get the ingredients ready:
Turn your oven on to 350°F (175°C).
Thinly slice and peel the potatoes, if you so like. Lay aside.
Cook the Ground Beef: Brown the meat and soften the onion in a pan set over medium heat. Whatever extra fat should be drained.
Taste-test and add salt and pepper.
Advertisement:Advertisement:
Thanks for your SHARES!
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
The Heartwarming Tale of Cream Cheese Cake
Apple Cream Cake
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Chicken Francese
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
