Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Advertisement:
Thanks for your SHARES!
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
WOODEN FURNITURE REGAINS ITS VALUE, NOTHING BUT BLEACH: THIS IS BETTER
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Easy orange Zucchini Heaven Bread
EASY TURKISH BREAD RECIPE
French Onion Chicken Bake
