Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
Advertisement:
Thanks for your SHARES!
Delish Chicken Noodle Soup
SPINACH ARTICHOKE RAVIOLI BAKE
Strawberry Oreo Cheesecake – A Dreamy Dessert Delight!
Ultimate Flavor Fusion: Pizza Burgers!
KICKIN FRIED CHICKEN
Elon Musk’s $6,789 Tiny House FINALLY HIT The Market! Everything You Need To Know HERE
McDonald’s Stocks Skyrocket 200%: “Making McDonald’s Great Again”
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
