Transport your taste buds to the charming streets of Italy with a dish that’s bursting with flavor and personality—Italian Drunken Noodles. This delightful pasta dish combines the rich aromas of Italian cuisine with the comforting warmth of a hearty noodle dish, creating a culinary masterpiece that’s sure to delight your senses.
Italian Drunken Noodles are a celebration of the vibrant flavors and rustic charm of Italian cuisine. With its colorful array of vegetables, rich tomato-based sauce, and hearty noodles, this dish is a feast for the senses that’s perfect for any occasion. Whether enjoyed as a comforting weeknight meal or served to guests at a dinner party, Italian Drunken Noodles are sure to impress with their bold flavors and irresistible appeal. So, gather your ingredients, unleash your inner chef, and treat yourself to a taste of Italy with this delightful pasta dish. Buon appetito. Join me as we explore the art of crafting Italian Drunken Noodles and savor the vibrant flavors of Italy in every bite.
INGREDIENTS:
- 8 ounces wide rice noodles or pappardelle pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup capers, drained
- 1/2 cup white wine (such as Pinot Grigio)
- 1/2 cup vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil leaves, torn, for garnish
- Grated Parmesan cheese, for serving
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