Salt and pepper
Advertisement:*Methods:
Heat the oil and oil in a large frying pan over medium-high heat.
Season the shrimp with salt, pepper and paprika on both sides.
Cook the shrimp for 30 seconds on each side and then remove the skill.
Advertisement:Add more oil if necessary, and cook the garlic and ground red pepper for 15 seconds.
Add the fresh spinach, season with salt and pepper and cook for 1-2 minutes.
Pour in the heavy cream and add the fresh parmesan cheese. Season with salt and pepper if necessary. Cook for 6-7 minutes or until well thickened.
Once the sauce has thickened, place the shrimp back in the pan, cover with a lid and cook for an additional 30 seconds over a low heat.
Advertisement:Decorate with fresh parsley, if you wish
Advertisement:Advertisement:
Thanks for your SHARES!
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Cruffins
Christmas Sugar Cookie Decorating Board
6 tips for growing avocado in a pot and making it fruit
Texas Roadhouse’s Rolls – Don’t Lose This
SCIENCE DEMONSTRATES THAT WOMEN SLEEP BETTER NEXT TO DOGS THAN MEN.
Southern Fried Pork Chops
Dump and Bake Meatball Casserole
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike










