Salt and pepper
Advertisement:*Methods:
Heat the oil and oil in a large frying pan over medium-high heat.
Season the shrimp with salt, pepper and paprika on both sides.
Cook the shrimp for 30 seconds on each side and then remove the skill.
Advertisement:Add more oil if necessary, and cook the garlic and ground red pepper for 15 seconds.
Add the fresh spinach, season with salt and pepper and cook for 1-2 minutes.
Pour in the heavy cream and add the fresh parmesan cheese. Season with salt and pepper if necessary. Cook for 6-7 minutes or until well thickened.
Once the sauce has thickened, place the shrimp back in the pan, cover with a lid and cook for an additional 30 seconds over a low heat.
Advertisement:Decorate with fresh parsley, if you wish
Advertisement:Advertisement:
Thanks for your SHARES!
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Tennessee Peach Pudding
Baked Spaghetti and Meatballs Casserole Recipe
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
Baked crepes
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
My nana sure was a smart woman!
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
