Salt and pepper
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Heat the oil and oil in a large frying pan over medium-high heat.
Season the shrimp with salt, pepper and paprika on both sides.
Cook the shrimp for 30 seconds on each side and then remove the skill.
Advertisement:Add more oil if necessary, and cook the garlic and ground red pepper for 15 seconds.
Add the fresh spinach, season with salt and pepper and cook for 1-2 minutes.
Pour in the heavy cream and add the fresh parmesan cheese. Season with salt and pepper if necessary. Cook for 6-7 minutes or until well thickened.
Once the sauce has thickened, place the shrimp back in the pan, cover with a lid and cook for an additional 30 seconds over a low heat.
Advertisement:Decorate with fresh parsley, if you wish
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Thanks for your SHARES!
Dinner was a hit thanks to Mom, had to grab the recipe.
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