Cook shrimp
Advertisement:Heat a large, high-sided, skillet until hot on medium heat. Add olive oil – it should run easily but not sizzle or burn. Add shrimp without overcrowding (you might have to cook in 2 batches). Sprinkle shrimp with seasonings (Italian seasoning, red pepper flakes, salt, and pepper).
Cook shrimp, flipping it once or twice, on medium heat, about 3-4 minutes total, until pink in color. Do not overcook.
Remove shrimp from the skillet.
Make sauce
Add minced garlic, lemon juice, and white wine to the same (now empty) skillet where you cooked the shrimp and deglaze the pan. Reduce heat, and cook until the sauce reduces just a bit and the garlic is softened – about 2 or 3 minutes. Remove from heat and fold in butter, off heat, letting it melt in the sauce.
Assembly
Add cooked shrimp and 2 tablespoons of capers to the skillet with the lemon garlic butter sauce and stir it to reheat on low heat.
When serving, top with the remaining 1 tablespoon (or more) of capers, chopped fresh basil, and lemon zest. Squeeze a little bit of lemon juice over the shrimp if you like.
Advertisement:
Thanks for your SHARES!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Yorkshire pudding
An Ingenious Overnight Oven Cleaning Method
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
How to remove bleach stains. Infallible remedy!
Delicious Burek Recipe
