Pat the mixture into your greased springform pan to form a crust. Pour the fresh blueberries over the crust. Mix together the sour cream, sugar, egg yolks, and vanilla extract, and pour into the pan. Bake at 375F for 1 hour.
Advertisement:How to prevent the cake from sticking to the pan?
A spring form pan is very important for clean removal since you cannot invert this cake to remove it.
Generously grease all surfaces of your pan, otherwise, the crust at the bottom will get stuck
Use an offset spatula or butter knife to loosen the edges and bottom before removing them from the pan.
You could also use a small round of parchment paper to line the bottom
Tips for making the best Blueberry Cake:
Advertisement:
Thanks for your SHARES!
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Homemade Three-Ingredient Strawberry Ice Cream
Sausage and Cream Cheese Crescents
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit
World famous Reality TV star found dead this morning at her home
Most folks I know don’t know how to do this anymore. Thank you dad!
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
