Pat the mixture into your greased springform pan to form a crust. Pour the fresh blueberries over the crust. Mix together the sour cream, sugar, egg yolks, and vanilla extract, and pour into the pan. Bake at 375F for 1 hour.
Advertisement:How to prevent the cake from sticking to the pan?
A spring form pan is very important for clean removal since you cannot invert this cake to remove it.
Generously grease all surfaces of your pan, otherwise, the crust at the bottom will get stuck
Use an offset spatula or butter knife to loosen the edges and bottom before removing them from the pan.
You could also use a small round of parchment paper to line the bottom
Tips for making the best Blueberry Cake:
Advertisement:
Thanks for your SHARES!
Vegan Artichoke White Bean Dip
EASY GARLIC BREAD PIZZA
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Lemon Cream Cheese Pound Cake From Scratch
Bed bugs in the house | The most effective tricks to defeat them without toxic products!
This little-known trick to put your windows in “winter mode” and save energy
Taco pizza
Tasty Recipe: Salmon Puff Pastry with Potato Salad
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
