1. Prep the Chicken:
Advertisement:Start by flattening the chicken breasts to about 1/2 inch thickness between two sheets of plastic wrap.
2. Create the Seasoned Flour Mixture:
In a bowl, sift together flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, cayenne pepper, and paprika. Set aside half of this mixture for later use.
3. Prepare the Egg Wash:
Whisk together eggs and water in a separate bowl to create the egg wash.
4. Coat the Chicken:
Season the chicken breasts generously with the prepared flour mixture.
Dip each seasoned chicken breast into the egg wash, ensuring it’s fully coated.
Once again, coat the chicken in the reserved seasoned flour mixture, pressing gently to adhere.
5. Fry the Chicken:
In a large skillet, heat canola oil over medium heat.
Fry the coated chicken breasts until they are crispy and golden brown on each side, about 4-5 minutes per side. Ensure the chicken reaches an internal temperature of 165°F.
6. Prepare the Honey Garlic Sauce:
Advertisement:
Thanks for your SHARES!
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
The Nytimes: Usher Was Diddy’s Victim Since He Was 13 Years Old, Until Justin Bieber Was 15 Years Old, Usher Brought Justin To Diddy And Diddy Had Custody Of Justin For 48 Hours
Why hang a clothespin over the shower: Once you know it, you always will
TACO BRAID
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
