Chicken Francese

Chicken Francese (Page 5 ) | April 29, 2024

CHICKEN FRANCESE

TIME: 5 minutes COOK TIME: 20 minutes TOTAL TIME: 25 minutes YIELD: 6 Servings 1x

Tender chicken breasts simmered in an addicting lemon sauce with a splash of white wine! This is going to be your new go to chicken recipe!

INGREDIENTS
2 pounds boneless, skinless chicken breasts
Garlic powder
Kosher salt
Fresh Black pepper
Flour (for dusting the chicken)
2 eggs
1 tablespoon whole milk or heavy cream
3 tablespoons butter, divided
2 cups chicken stock
1/2 cup dry white wine
1 tablespoon cornstarch mixed with 1 tablespoon of water
2 tablespoons fresh lemon juice
Lemon slices

INSTRUCTIONS