5 Tips for a Perfect Pavlova
Make sure your mixing bowl is squeaky clean.
Use older eggs and separate them carefully to ensure absolute no yolk mixes with the whites.
Separate eggs while cold, but let them sit to come to room temperature before whipping. Cold eggs separate more easily and room temperature whites will whip up better.
Use a deep, narrow bowl to ensure that the beater are well in to the egg whites, to whip them up most efficiently.
Whip until your sugar is fully dissolved your sugar. Using superfine sugar helps. If you only have regular sugar, you can run it through a food processor before using, to make finer grains.
Lemon Curd Pavlova
A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
prep time: 15MINUTES MINScook time: 1HOUR HR 30MINUTES MINStotal time: 1HOUR HR 45MINUTES MINS
yield: 8 PEOPLE ½
Ingredients
Advertisement:Advertisement:
Thanks for your SHARES!
Butter Pecan Cookies
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Homemade Three-Ingredient Strawberry Ice Cream
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Amistad’ star Djimon Hounsou and family have dream life in $10,000,000 mansion
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
PRALINED ALMONDS Making them at home has never been so easy!
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
