A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
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A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
After one bite, my daughter was begging me to tell her how to make it!
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Whats missing from this burger
Best Southern Fried Chicken
Tennessee Onions !
