Sliced tomatoes.
°Lettuce leaves.
°Any type bread will work for this chicken salad sandwich dish; thick pieces of baguette or buns/rolls are suitable.
* METHODS :
First step:
The first thing to do is to cook the chicken breasts as you like, and when it’s done, let them cool for a few minutes and cut them into small pieces.
Second step:
After that, and in a small mixing bowl, you need to combine all the ingredients and incorporate them well.
Third step:
Then it’s time to taste and season with salt and pepper to your liking.
Step Four:
And finally, serve it in a sandwich or as a salad garnish.
Do you have leftovers?
THE FRIDGE:
If you store the chicken salad in an airtight container, it will keep for about a week in the fridge. Refresh the taste with a little salt and pepper (or an extra spoonful of Dijon mustard) and serve immediately after stirring.
FREEZER:
Advertisement:
Thanks for your SHARES!
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Creamy Potato Soup
Chicken and Broccoli Lasagna
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
ORANGE CAKE WITH CRUMBLE
Breaking: Elon Musk Signs a $1.8 Billion Deal With CBS for a Non-Woke Movie Production Studio
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
Recipe for Braised Pork with Beer and Maple Syrup
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
