steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
Advertisement:
Thanks for your SHARES!
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Patty Melts with Secret Sauce
Canned Salmon Patties Don’t Lose This Recipe
Opaque glasses shine and shine again with the infallible 3-sink method
Elon Musk Reveals Tesla’s Affordable 2025 Motorhome – Priced Under $17,000?
What happens if you squeeze the lemon in the toilet? You can thank us later
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
HAWAIIAN MEATBALLS