steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
Advertisement:
Thanks for your SHARES!
Broccoli and Mushroom Stir Fry
Tres Leches Cake
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
When The Pilot Realized Why The Birds Were Flying Next to The Plane, He Began To Cry
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
