These potatoes make an excellent snack or appetizer, boasting a crispy exterior and a tender interior. Popularized by Shakey’s Pizza, these addictive delights have gained popularity beyond the Philippines and the United States, making a mark in Singapore since March 2022. Inspired by this, I’ve crafted my version of this treat, complete with a unique dip that captures the original flavor.

Potatoes: 500-600 grams (I used russet potatoes)

Egg: 1 large, peeled and sliced into 1/2-inch pieces

Milk: 1/4 cup

All-purpose flour: 1/2 cup

Cornstarch: 1/2 cup

Salt: 1/2 teaspoon

Paprika: 1/4 teaspoon