1 pound ground beef
Advertisement:1 medium onion, chopped
3 cups cabbage, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1 cup cooked rice
Advertisement:1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
Advertisement:1/2 cup beef broth
Directions:
Advertisement:Advertisement:
Thanks for your SHARES!
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Loaded Bacon Cheese Fries
Two sandwiches and fried chicken
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Garlic Herb Potatoes
My man is hooked to this recipe. Could easily eat the entire pot!
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
Pay attention to this date from now on. It’s not an ordinary expiration date.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
