Ingredients:
Advertisement:2 medium zucchinis, sliced into 1/4-inch rounds or sticks
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or your preferred type)
Advertisement:1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp paprika (optional)
Advertisement:Vegetable oil for frying
Half a lemon, sliced
Optional: grated Parmesan cheese
Advertisement:Dipping sauces like marinara, ranch, or tzatziki
Instructions:
Prepare the Dredging Station:
Set up three shallow dishes.
Place flour in the first dish.
Beat the eggs in the second dish. For a thinner consistency, add a tablespoon of water.
Advertisement:Combine breadcrumbs, salt, pepper, garlic powder, and paprika in the third dish.
Dry the Zucchini:
Shake off excess flour from each zucchini slice or stick.
Dip the floured zucchini into the beaten eggs, allowing any extra to drip off.
Advertisement:Coat each piece thoroughly with the breadcrumb mixture. Place on a platter.
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