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SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE (Page 2 ) | April 19, 2024
cooked and crumbled breakfast sausage, 1 pound
Hash browns, 4 cups, frozen and thawed
1/4 cup of cheddar cheese, shredded
Softened cream cheese, 1/2 cup
eight big eggs
one cup of milk
Fresh thyme, minced
1/4 teaspoon of garlic powder
Toss with salt and pepper.
Freshly chopped parsley for decoration
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