When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Spaghetti Easy Lunchbox Idea
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
A classic! My nana used to make it and thankfully I saved her recipe
HOME PIZZA STEP BY STEP
How To Keep Flies Away From Your Outdoor Spaces This Summer
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
