When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Crispy Puff Pastry Parcels: A Quick and Easy Delight
BAKED GARLIC PARMESAN POTATO WEDGES
OLD FASHIONED APPLE DUMPLINGS
Pumpkin Roll
Chocolate and brown sugar cookies
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
PORK CHOPS WITH SCALLOPED POTATOES
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
