If you’re a fan of creamy spinach and artichoke dip, then you’re in for a treat with this creative twist – Spinach and Artichoke Dip Wonton Cups! These bite-sized delights combine the flavors of a classic dip with the crunch of crispy wonton cups, making them perfect for parties, game nights, or as a delicious appetizer any time.

Spinach and Artichoke Dip Wonton Cups are not only delicious but also fun to make and share with loved ones. Whether you’re hosting a party or simply craving a tasty snack, these bite-sized treats are sure to impress. With their crispy shells and creamy, flavorful filling, they offer the perfect balance of textures and flavors in every bite. Give this recipe a try and enjoy a delightful culinary experience! Let’s dive into how to make these irresistible treats.

INGREDIENTS:

– 24 wonton wrappers

– 1 cup chopped spinach (fresh or frozen, thawed and drained)

– 1 cup chopped artichoke hearts (canned or jarred, drained)

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1/2 cup sour cream

– 1/4 cup mayonnaise

– 1 clove garlic, minced

– Salt and pepper to taste

– Cooking spray

INSTRUCTIONS: