If you’re yearning for a burst of citrusy freshness paired with the sweet tang of juicy blueberries, then this Lemon Blueberry Loaf is just the treat for you. With its moist crumb, vibrant lemon flavor, and bursts of plump blueberries in every bite, this loaf is the epitome of summer indulgence.
This Lemon Blueberry Loaf is a delightful combination of tangy lemon zest, zesty lemon juice, and sweet bursts of blueberries, all enveloped in a moist and tender crumb. Each slice is a perfect balance of citrusy freshness and juicy sweetness, making it a truly irresistible treat for any occasion. Let’s explore the recipe and learn how to create this irresistible delight that’s perfect for breakfast, brunch, or dessert.
INGREDIENTS YOU’LL NEED:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
- ½ cup plain Greek yogurt
- 1 cup fresh blueberries (or frozen, thawed, and drained)
- Optional: additional lemon zest and powdered sugar for garnish
INSTRUCTIONS:
Advertisement:Advertisement:
Thanks for your SHARES!
Easy Cherry Pie Bites
Here’s how to do a pedicure at home with baking soda
Baked Spaghetti and Meatballs Casserole Recipe
Naan Bread Pizza in the Air Fryer
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.