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I’ve never done this on a sheet pan before, but this recipe made me a convert! | April 13, 2024

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Sheet Pan Scalloped Potatoes: A Delicious Twist on a Classic Dish

Are you ready to elevate your potato game to a whole new level of deliciousness? Get ready to experience the delightful flavors and convenience of Sheet Pan Scalloped Potatoes – a modern twist on the classic favorite that’s perfect for any occasion. Let’s dive into this easy-to-make yet impressive dish that will have everyone asking for seconds.

Ingredients for Sheet Pan Scalloped Potatoes:

  • 2 pounds Yukon Gold potatoes, thinly sliced (uniform slices ensure even cooking)
  • 1 onion, thinly sliced (for added flavor and texture)
  • 2 cloves garlic, minced (because garlic makes everything better)
  • 2 cups shredded cheddar cheese (or your favorite cheese blend)
  • 2 cups heavy cream (for creamy goodness)
  • Salt and pepper to taste
  • Fresh thyme or rosemary (optional garnish for a touch of herbaceousness)

INSTRUCTIONS: 

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