STEP-BY-STEP INSTRUCTIONS:
Advertisement:Step 1. Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or cooking spray.
Step 2. In a large mixing bowl, combine the almond flour, baking powder, and salt.
Step 3. Add the melted butter and eggs to the dry ingredients, mixing until a dough forms.
Step 4. Fold in the shredded cheese and any herbs or spices you desire, such as garlic powder, rosemary, or chives.
Advertisement:Step 5. Divide the dough evenly among the muffin cups, pressing it down gently to ensure it fills the bottom of each cup.
Step 6. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Step 7. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
As you bite into one of these low-carb biscuits, you’ll be greeted by a satisfying crunch followed by a burst of savory flavor. The cheesy goodness pairs perfectly with your favorite soups, salads, or as a standalone snack. And the best part? You can enjoy them guilt-free, knowing that you’re nourishing your body with wholesome ingredients.
Advertisement:Advertisement:
Thanks for your SHARES!
White Chocolate Raspberry Cake Recipe
Beef and Cheese Chimichanga
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
OLD FASHIONED GOULASH
Learn how to Correctly Grow Beautiful Plants in Water
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
How To Unclog A Sink Using Just 2 Natural Ingredients
Spaghetti & Meatball Skillet Supper
Pastrami & Sauerkraut Rolls










