TRADITIONAL SODA BREAD

TRADITIONAL SODA BREAD (Page 2 ) | April 11, 2024

INSTRUCTIONS:

Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Make a well in the center of the dry ingredients and pour in the buttermilk.
Using a wooden spoon or your hands, gently mix the buttermilk into the flour mixture until a soft dough forms. Be careful not to overmix, as this can result in a tough loaf.
Turn the dough out onto a lightly floured surface and knead it gently for just a minute or two until it comes together into a smooth ball.
Shape the dough into a round loaf and place it on the prepared baking sheet.
Use a sharp knife to score a deep cross into the top of the loaf, dividing it into quarters. This helps the bread to bake evenly and allows steam to escape.
Bake the loaf in the preheated oven for 15 minutes, then reduce the temperature to 400°F (200°C) and continue baking for an additional 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the soda bread from the oven and transfer it to a wire rack to cool completely before slicing.
Once cooled, slice the Traditional Soda Bread and serve it plain, with butter, or alongside your favorite soups and stews.

Traditional Soda Bread is a timeless recipe that celebrates the simplicity and warmth of Irish home cooking. With just a handful of basic ingredients and minimal effort, you can create a loaf of rustic bread that’s perfect for any occasion. Whether you’re sharing it with loved ones or enjoying it on your own, Traditional Soda Bread is sure to bring a taste of tradition to your table and fill your home with the comforting aroma of freshly baked bread. So gather your ingredients, preheat your oven, and get ready to bake up a loaf of homemade goodness that’s sure to become a family favorite for years to come