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No-Bake Chocolate Eclair Cake (Page 2 ) | April 7, 2024
Instructions:
Advertisement:1. Prepare the Filling:
- In a large mixing bowl, combine the instant vanilla pudding mix with cold milk.
- Whisk vigorously for about 2 minutes until the pudding begins to thicken.
- Fold in the whipped topping until the mixture is smooth and well combined. Set aside.
2. Layer the Graham Crackers:
- In a rectangular or square baking dish, arrange a layer of graham crackers evenly to cover the bottom of the dish.
- Spread half of the prepared pudding and whipped topping mixture over the graham crackers, ensuring an even layer.
3. Repeat Layers:
- Add another layer of graham crackers on top of the filling.
- Spread the remaining pudding mixture over the second layer of graham crackers.
4. Final Layer and Ganache:
- Top the final layer of pudding mixture with a final layer of graham crackers, creating a complete “cake.”
5. Prepare Chocolate Ganache:
- In a microwave-safe bowl, combine chocolate chips and heavy cream.
- Microwave in short intervals (about 30 seconds each) until the chocolate is melted and the mixture is smooth. Stir well to combine.
6. Finish and Chill:
- Pour the warm chocolate ganache evenly over the top layer of graham crackers, spreading it gently with a spatula to cover the entire surface.
- Optional: Dust the top with powdered sugar for a decorative touch.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set and flavors to meld.
7. Serve and Enjoy:
- Once chilled and set, slice the No-Bake Chocolate Eclair Cake into squares or rectangles.
- Serve chilled and enjoy the creamy, chocolatey goodness!
Tips for Success:
- Graham Cracker Softening: The graham crackers will soften as the cake chills, creating a cake-like texture.
- Variations: Get creative with different pudding flavors such as chocolate or butterscotch for unique twists.
- Ganache Options: Experiment with white chocolate ganache or dark chocolate ganache for different flavor profiles.
- Garnish Ideas: Top with additional whipped cream, chocolate shavings, or fresh berries for an elegant presentation.
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Making this dish is my way to my husband’s heart; he absolutely loves it.
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