Deliciously Creative: Garbage Bread Recipe

Deliciously Creative: Garbage Bread Recipe (Page 2 ) | April 2, 2024

INSTRUCTIONS:

1st Step – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2nd Step – On a floured surface, roll out the pizza dough into a rectangle or oval shape, approximately 1/4 inch thick. The size can vary depending on how large or small you want your Garbage Bread.
3rd Step – Spread marinara sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce, followed by chopped pepperoni or cooked sausage, sliced black olives, chopped bell peppers, onions, and any additional toppings of your choice.
4th Step – Starting from one end, carefully roll the dough into a tight log, similar to rolling a jelly roll or cinnamon roll. Pinch the edges and ends to seal in the fillings and prevent them from leaking out during baking.
5th Step – Place the rolled Garbage Bread seam side down on the prepared baking sheet. Brush the top with olive oil to promote browning and a crispy crust.
6th Step – Transfer the baking sheet to the preheated oven and bake the Garbage Bread for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7th Step – Remove the Garbage Bread from the oven and let it cool slightly before slicing into individual portions. Serve warm with extra marinara sauce for dipping and enjoy the cheesy, flavorful goodness!