Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
Advertisement:In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.
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It doesn’t get easier than this! Super easy to make and always a hit!
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
